・ Country of Origin : South Korea
・ Storage method : KEEP FROZEN -18 ℃
Red Snow Crab Meat refers to the edible meat extracted from the red snow crab (Chionoecetes japonicus), a species found mainly in the cold waters of the East Sea (Sea of Japan). It is closely related to the snow crab (Chionoecetes opilio) but is distinguished by its reddish shell color and slightly sweeter, more delicate flavor.
Red snow crab meat is prized for its tender texture, sweet taste, and high protein content with low fat. It is commonly used in dishes such as sushi, salads, crab sticks, soups, and steamed crab meals.